OUR PRODUCTS
We are pleased to display our current range of 100% British Beef products - see below as The Juicy Meat Company's Head of Development, Chris, offers his thought process behind each product.
We will be adding new products as The Juicy Meat Company continues to grow - keep checking out our website or Ocado's beef section for brand new products!
RUMP STEAK BURGER
'Aimed at people who like a top quality No Fuss British Beef Burger. With 100% British Beef, Salt & Pepper as the only three ingredients, how can you go wrong!' We've used rump steak mince in this one, incorporating the powerful, savoury flavour of rump steak into a burger.'
TEXAS CHILI STYLE BURGER
'Traditional Texas Chilli includes primarily two ingredients; Beef and Chilli Paste. Texans call it “Bowl o’ Red” and the belief is, that it should taste of exactly that; Beef & Chilli. We’ve tried to stay close to the American / Mexican Chilli fusion by not having too many flavours, and by incorporating a flavoursome raw flavoured chilli paste (called Mole Paste) into our minced beef. The addition of Roasted Onions, Grilled Peppers & Coriander increases the flavour profile of this burger to make it a treat on the BBQ.'
AMERICAN DELI STYLE BURGERS
'A take on the American Pastrami Sandwich. Pastrami is a highly seasoned smoked meat, and we wanted to bring this flavour profile into a burger. The smoked element brings a different and unique flavour profile to the burger market, but mustard and pepper, which are used in a really good pastrami sandwich, are well known flavour combinations when thinking about American deli flavours, and we think work perfectly in this great summer time burger.'
PHILLY CHEESESTEAK STYLE BEEF KEBABS
'A classic in America is the Philly Cheesesteak sandwich. Everybody has heard of this mouth-watering beef sandwich. We wanted to incorporate the flavours into a product suitable for a Summer BBQ, and thought what better way to do it than create a minced beef style kebab on a stick. Minced beef, rich cheddar cheese, roasted onions and peppers really bring the taste of America closer to home.'
DEEP SOUTH STYLE STEAKS
'The inspiration behind this flavour profile goes way back to the Deep South American Indian Tribes. They used a method of cooking called deep pit barbeque, which was an above ground ‘pit’. The idea being that they could use various different types of wood to very slowly cook different types of meat to incorporate a depth of flavour. With depth of flavour at the forefront of development with this steak, a 16 Ingredient flavour rub was born to really bring out a unique Deep South American Style Steak, great for a summers day on the BBQ.'